History

Home Page > Vitalait > History

Vitalait : nos dates clés

August 2007

Launch of fresh produce production

December 2011

Entry into the capital of the CLM of the Spanish group Kaiku

July 2011

Introduction of the bifi yoghurt range with Bifi 0%

June 2014

Launch of Dolce Dessert Cream

June 1997

Creation of the Vitalait brand

December 1998

Entry into operation of the Vitalait brand

June 2006

Obtaining the HACCP certification of food safety.

February 2015
February 2015

Launch of fresh cheese production.